Perisa Hot Hard Wax for Short Coarse Hair & Beard Brazilian Wax 120g

📝 How to Use

1. **Prepare**: Place the desired amount of hard wax into a professional wax heater. Heat until the wax melts completely and reaches a honey-like consistency (typically 45-55°C / 113-131°F). Always perform a patch test on a small area of skin 24 hours before full application to check for any adverse reactions.
2. **Cleanse Skin**: Cleanse the skin area to be waxed with a pre-wax cleanser to remove oils and impurities. Ensure the skin is completely dry. You may apply a thin layer of pre-wax oil or powder to protect the skin if desired.
3. **Apply Wax**: Using a disposable spatula, apply a thin, even layer of melted wax in the direction of hair growth. Ensure the edges of the wax strip are slightly thicker to create a 'lip' for easy gripping.
4. **Allow to Set**: Let the wax cool and harden on the skin for approximately 10-20 seconds. It should be firm and no longer sticky to the touch.
5. **Remove Wax**: Hold the skin taut with one hand. With the other hand, quickly and firmly pull the wax strip against the direction of hair growth, keeping the strip as close and parallel to the skin as possible.
6. **Aftercare**: Immediately after waxing, apply a post-wax oil or soothing lotion to calm the skin, remove any residual wax, and moisturize. Avoid sun exposure, hot baths, and tight clothing for 24-48 hours after waxing.
**Caution**: Do not use on irritated, broken, sunburned, or varicose skin. Consult a doctor before use if you have sensitive skin, allergies, or are on medication that affects the skin.

🧪 Source-collected ingredient list

Glyceryl Rosinate, Colophonium, Paraffin, Cera Microcristallina (Microcrystalline Wax), Ethylene/VA Copolymer, Paraffinum Liquidum (Mineral Oil), Argania Spinosa Kernel Oil, Titanium Dioxide (CI 77891), Parfum (Fragrance)

Ingredient information was collected from product sources and has not been independently verified by KAIBEAUTY. Check the current product packaging before use, especially for allergies.